Miam...

Hello. 

 

It's been a while... but good news: I AM A PATISSIÈRE! Such wow. And I have also moved to Alsace, north of Strasbourg, where I am now on trial in a patisserie in Soufflenheim. Since I am no longer in school, I have more time to bake at home! Especially since I finish at 11 o'clock (starting 4 in the morning..) I have a loong afternoon. 

 

Enough about me. 

 

Here's a version of a Paris-Brest I made yesterday, and it was veeery satisfying. 

• Pâte à choux, chips de noix coco
• Crème moussline coco-noisette
• Coulis fruit de la passion 

Keeping the recepie for myself for the moment, it needs a bit of tweeking ;) 

 

Bisous!