Miam...

Happy Thursday!  

 

Today is one of my days off and I've been planning this recepie for a while now... Soft and yummy buns with apple bits inside. 

 

 

Dough: 

• 100 g of unsalted butter
• 300 ml of milk 
• 50 g of yeast, or 13 g of dry yeast (I used dry yeast for this recepie since fresh is hard to find in the stores here) 
• 1/2 teaspoon of salt 
• 100 g of sugar 
• 1 egg 
• 900-1000 ml of flour (sorry, swedish measurements..) 

Heat the milk and the butter gently until the butter is completely melted, be careful not to heat more than 40°C. Add the yeast and dissolve it in the liquide. Add in the salt, sugar and the egg. Then add the flour progressively until you have a smooth dough that dosen't stick. Cover the bowl with a towl or plastic film and let it rise for 40-45 minutes. 

 

 

Once risen, place the dough on a floured tabletop and flat it out with your hands, no need to knead it. Weigh small pieces of dough, 60 g each, and roll them into balls. 

 

For the filling you will need about 1 and 1/2 apples, I used Pink Lady. Cut the apple in to cubes, bigger ones for more crunch, or smaller ones for an apple that is more cooked - do as you please! 

 

Flatten the dough balls and place two pieces of apple in the middle (or if small cubed a tablespoon), fold the dough over to cover the apple and then flip- the joint facing downward- and roll into a ballshape. Place it on a baking sheet in a baking tray and reapeat.