Banana Split.
My absolutly favorite dessert is Banan Split - a really good one with three scoops of ice cream, whipped cream, banana and chocolate sauce. It cannot get any better. So I got really hyped over the idea of making a patisserie banana split. I tried it this week-end and, frankly, not that bad.
Pâte sablée vanille, pâte à choux, chocolate mousse, vanilla bavaroise, raspberry mousse (I know it's supposed to be strawberry, but neither of them are in season for the moment..), topped with a banana mousse and grated chocolate.