HIYA. or HEJ. or BONJOUR.
I don't really know what language to write this blog in since I am Swedish but I live in France and I want everyone to understand. So in English we go.
My name is Johanna, I am a soon-to-be patissière and I am really, really, REALLY passionate about food.
(not as passionate about writing long introductions)
And since being passionate about something is great and it sometimes results in super yummy recepies I've created this blog as a platform for sharing them!
Enjoy and eat miam!
/Jo'